Malaysia, or the Golden Chersonese as we were referred to back then, was the world capital for spice trade. We had merchants from China, India, Middle Eastern nations and the Europeans.
This melting pot of world culture gave birth to our unique, colourful and tasteful heritage of culinary offerings. We are known for our Satay, Laksa, Nasi Lemak and many more authentic and exciting delicatesse to explore.
These have been further contemporarised to serve the international market so much so that the preparation itself has become a sought after art.
With a dash of branding and professional presentation, culinary arts is set to be an industry on its own.